Thanks to our company's unremitting efforts, we successfully obtained Halal certification in Malaysia in August this year

Firstly, the strict standards of halal certification are one of the main obstacles to obtaining certification.

The halal certification system in Malaysia is managed by the Malaysian Islamic Development Agency (JAKIM), which strictly adheres to Islamic teachings and ensures that every aspect of food, from raw material procurement, production and processing to storage and transportation, meets halal standards. This strict regulatory requirement requires companies to meet extremely high hygiene standards and production process requirements during the production process, and any minor oversight may lead to certification failure

Secondly, the complex process of halal certification is also a major challenge faced by enterprises. Enterprises need to undergo strict auditing and testing, including document review, on-site inspection, product sampling, and other multiple processes. In addition, companies need to conduct regular reviews and maintenance to ensure continued compliance with halal standards. This process is not only time-consuming and labor-intensive, but also requires enterprises to invest a lot of resources and energy.
In addition, cultural differences and market adaptability are also important factors that companies need to consider. Although halal certification can help businesses quickly enter the Muslim market, they also need to have a deep understanding of Muslim culture and consumer needs, and launch products that are in line with local tastes and beliefs. This requires companies to make corresponding adjustments in product research and marketing to ensure that their products can win the recognition and trust of consumers.